Pasta with Pumpkin and Sausage Easy Recipe Weekly Meal Plan Ideas
Rabu, 21 Agustus 2019
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Directions for: Pasta with Pumpkin and Sausage
INGREDIENTS
- 1 Tbsp extra-virgin olive oil, plus 1 tbsp
- 1 lb(s) bulk sweet Italian sausage
- 4 cloves garlic, cracked and chopped
- 1 medium onion, finely chopped
- 1 bay leaf, fresh or dried
- 4 - 6 sprigs sage leaves, cut into chiffonade, about 2 tbsp1 cup dry white wine
- 1 cup chicken stock, canned or paper container
- 1 cup canned pumpkin
- ½ cup (3 turns around the pan) heavy cream
- ⅛ tsp ground cinnamon
- ½ tsp ground nutmeg, ground or freshly grated
- Coarse salt and black pepper
- 1 lb(s) penne rigate, cooked to al dente
- Romano or Parmigiano, for grating
- Pumpernickel or whole grain bread, as an accompaniment
Spinach Salad with Apple and Red Onion
- 1 lb(s) triple-washed spinach, de-stemmed
- 1 small Golden Delicious apple, quartered, cored, and sliced
- ¼ small red onion, thinly sliced
- ¼ cup olive oil
- 1 ½ Tbsp (a couple of splashes) apple cider vinegar
- 1 tsp grain mustard
- 1 Tbsp (a good drizzle) honey
- Coarse salt and black pepper
