Spanish Chicken and Rice Recipe

This take on the classic Spanish arroz con pollo, which cooks in a single saucepan over the stovetop, doesn’t disappoint.
Succulent chicken, crisp-tender green peppers and peas, and more, all covered in a garlicky-tomato sauce, combine for a filling meal that covers all the food groups.

Hands-On Time      : 40 Mins
Total Time              : 40 Mins
Yield                       : Serves 4


  1. 1 tablespoon olive oil 
  2. 1 pound boneless, skinless chicken breasts, cut into 
  3. 2½-inch pieces kosher salt and pepper 
  4. 1 medium onion, sliced 
  5. 1 green bell pepper, sliced 
  6. 2 cloves garlic, finely chopped 
  7. 1 cup dry white wine (such as Sauvignon Blanc) 
  8. 1 28-ounce can diced tomatoes, with juice 
  9. 1 cup long-grain white rice 
  10. 1 cup frozen peas 
  11. ¼ cup fresh flat-leaf parsley, roughly chopped 
  12. ¼ cup pimiento-stuffed Spanish olives, chopped (optional)

After the material you need is complete, the next step is that you have to pay attention to the steps in making it, we have provided steps that you can follow.

Cooking Steps.

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