Instant Pot Spaghetti Recipe
Jumat, 19 Juli 2019
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Easy Instant Pot Spaghetti is one of the best Instant Pot recipes for a fast family dinner. Everything cooks together in one pot: meat, pasta and sauce!
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 30 mins
Servings : 5 servings
Calories : 432kcal
INGREDIENTS
1 pound lean ground turkey or ground beef
1 teaspoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 cups water
8 ounces uncooked whole wheat or regular spaghetti
25 ounce jar marinara sauce see note below
INSTRUCTIONS
- Turn Instant Pot to saute mode and add the ground turkey or ground beef. Cook, crumbling with a spoon, until browned. Turn Instant Pot off.
- Add the Italian seasoning, garlic powder, salt, pepper and water. Stir until well combined, scraping up any browned bits from the bottom of the pot.
- Break the spaghetti noodles in half and lay them in the pot in about 6 parts, with each part laying in a different direction (this is to prevent the spaghetti from sticking together).
- Pour the marinara sauce over the spaghetti. Do not stir.
- Seal Instant Pot lid and turn the steam valve to the sealing position.
- Cook at high pressure/manual for 5 minutes if using whole wheat spaghetti with a package cook time of 7-9 minutes.
- Cook at high pressure/manual for 7 minutes if using regular white spaghetti with a package cook time of 9-11 minutes.
- Do a quick release (carefully turn the steam valve to the venting position using the handle of a long spoon and wait for all of the steam to escape and the pin to drop down).
- Remove lid, stir. You will see some liquid in the pot. This will absorb after just a few minutes.
- Wait for 3-5 minutes and then serve.
