Crockpot Jambalaya

Crockpot Jambalaya Recipe

Ingredients

1 pound long grain rice cooked according to package directions (set aside)
1 pound spicy cajun sausage cubed
1 pound boneless, skinless chicken breast cubed
1 pound frozen small shrimp - fully cooked, deveined, tails removed
2 large onions chopped
4 stalks celery chopped
1 tbs minced garlic
1 carton chicken broth
1 14 oz can petite diced tomatoes
1 can Rotel chili tomatoes (adjust heat by using either Mild, Original, or Hot)
1 tsp salt
1 tbs Tony Chachere's Original Creole Seasoning
¼ tsp smoked cayenne pepper (optional)

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