Breakfast Quesadilla With Soft Scrambled Eggs And Avocado Salsa

Breakfast Quesadilla With Soft Scrambled Eggs and Avocado Salsa Recipe


6 large eggs
kosher salt
1 tablespoon butter at room temperature
1 can (4 ounce) diced green chiles
1-2 chipotle peppers in adobo, finely chopped
4 whole wheat or regular flour tortillas
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded pepper jack cheese
4 slices cooked crispy bacon, lightly crumbled
1-2 cups baby spinach or arugula
2 tablespoons fresh chopped chives
extra virgin olive oil, for cooking


1/2 cup fresh cilantro
1 tablespoon fresh chopped chives or green onions
1 jalapeƱo, seeded and chopped
juice from 1 lime
1 avocado, diced
kosher salt

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