Blackened Steak Salad



1 1/2 pounds flat iron steak, sliced into 1/2 -inch thick strips (I get my grass-fed meat here)
4 tbsp olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme
1/2 teaspoons cayenne pepper
1/2 teaspoon dried basil
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon dried oregano leaves
2 tablespoons butter
1 medium onion, thinly sliced
2 cloves garlic, minced
Sea salt and black pepper
4 large mushrooms, thinly sliced
1 large head romaine lettuce, shredded
2 cups packed fresh spinach leaves
1 cup blue cheese crumbles
16 grape tomatoes, halved
1 medium orange bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium avocado, peeled, pitted, and sliced

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